FAR-UV 222nm SOLUTIONS FOR GENERAL PREVENTION

Outlined below are the key preventive measures for the three specific areas of concern; agriculture, catering and damp:

Agriculture

In the agricultural sector, effective pathogen management is crucial for maintaining productivity and safeguarding future food supplies. Farmers employ various strategies to control these detrimental organisms, including established practices such as crop rotation, the cultivation of resistant crop varieties, rigorous sanitation protocols, and integrated pest management (IPM). Chemical treatments and biological control methods are also utilised, selected based on the specific pathogen and the affected crops.

Catering

A comprehensive understanding of relevant pathogens and adherence to stringent safety protocols are essential for ensuring food safety across all stages of food handling and preparation. Industry-standard best practices are paramount and include: meticulous control of cooking temperatures to guarantee all foods reach safe internal temperatures; rigorous hygiene practices, encompassing regular handwashing and maintaining a scrupulously clean kitchen environment; diligent monitoring of food storage, including proper refrigeration and preventing food from entering the temperature danger zone (40°F – 140°F); and strict prevention of cross-contamination through the use of dedicated utensils and cutting boards for raw and cooked foods.

Damp

Mitigating pathogen growth in damp environments necessitates careful control of humidity levels, ensuring adequate ventilation, and promptly addressing any water leaks or dampness within the building. Implementing a consistent cleaning and maintenance schedule is crucial for minimising the risk of pathogen proliferation. Exposure to these pathogens can have significant health implications, including respiratory problems such as asthma and bronchitis, allergic reactions, infections (particularly in immunocompromised individuals), and other systemic effects depending on the specific pathogen involved.

Disinfecting Surfaces

Far-UVC can be used to disinfect a wide range of surfaces, including:

• High-touch surfaces: Door handles and light switches.
• Countertops: Far UVC will eradicate all pathogens, viruses and bacteria from countertops depending on the length of exposure of the surface to Far UVC energy. Bacteria require a longer exposure time to destroy than viruses as they are more complex entities.
• Public spaces: Hospital rooms, schools, and office buildings.
• Personal items: Mobile phones, keyboards, and remote controls.

By eliminating harmful pathogens from surfaces, Far-UVC can help prevent the spread of diseases and improve overall health.

Benefits of Far-UVC for General Prevention

• Effective disinfection: Far-UVC can effectively eliminate harmful pathogens from surfaces and the air.
• Improved health: By reducing the spread of diseases, Far-UVC can help improve overall health and well-being.
• Versatility: Far-UVC can be used in a variety of settings, from homes and offices to hospitals and schools.
• Efficiency: Far-UVC is a highly efficient and cost-effective solution for general prevention.
• Reduced costs: Savings can be made by reducing chemical use and the associated disposal costs.

In summary

Far-UVC technology offers a powerful tool for general prevention, providing effective disinfection of surfaces and purification of indoor air. By incorporating Far-UVC into your daily routine, you can create a healthier and safer environment for yourself and others.